This single origin coffee from Oaxaca, Mexico is sourced from the Sierra Mixteca region, where indigenous Mixtec farmers cultivate coffee at 1400-1900 meters altitude. The beans are washed processed and include a mix of varieties such as Typica, Bourbon, Mundo Novo, Caturra, Marsellesa, and Sarchimor. The medium roast produces a sweet and bright cup with notes of milk chocolate, green apple, and lime-like acidity.
Origin
Sierra Mixteca Alta (Mexico)
Flavor Notes
Lime, Milk Chocolate, Green Apple
Roast Level
Medium
Processing
Washed
Typology
ArabicaTypica, Caturra, Mundo Novo, Marsellesa, Sarchimor, Bourbón
Downriver Coffee Roasters is a small batch specialty roastery in Port Glasgow, on the banks of the River Clyde. They roast on a Diedrich IR 2.5 affectionately named Geraldine, treating coffee as fresh seasonal produce and aiming to highlight what makes each lot distinctive. Green beans come through specialty importers who maintain long term, transparent relationships with farmers. The roastery offers tasting experiences throughout the year and handles weekly deliveries to the Glasgow area alongside free local hand delivery across Inverclyde.
