A Grade AB coffee from the Gitugu and Mathioya regions of Kenya, sourced from the Kahiriga Factory at 1,800 meters altitude. The coffee features Ruiru-11, SL-28, and SL-34 varieties, fully washed (wet processed). Flavor notes include butter, apricot, blueberries, and maple syrup. Available as both espresso and filter roasts.
Based in Cascais, Koyo Speciality Coffee was founded with a philosophy inspired by Japanese principles of precision, harmony, and a deep respect for nature. This is reflected in their meticulous approach to sourcing and roasting, where they aim to highlight the delicate and complex flavors of each coffee. Their goal is to create a clean, balanced, and mindful coffee experience.
