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Odako Ethiopia

Odako Ethiopia

Four Hundred mg

About This Coffee

This coffee is a single-origin selection from the Gatta Farm, located in the Sidama Bensa region of Ethiopia at an altitude of 2120 to 2210 meters. It consists of JARC 74158, 74112, and 74110 varieties. Processed using a natural anaerobic method, this coffee offers a flavor profile characterized by notes of plum, cherry, and yuzu. It is roasted specifically for filter brewing methods.

Origin

Sidama - Bensa (Ethiopia)

Flavor Notes

Cherry, Plum, Yuzu

Roast Level

Light

Processing

Natural Anaerobic

Typology

Arabica
JARC74158, JARC 74112, JARC74110
FH

Four Hundred mg

Four Hundred (MG) is an electric specialty coffee roastery based in Hitzkirch, Switzerland, with a coffee corner inside Max Chocolatier in Luzern. The name refers to 400 milligrams, the recommended daily caffeine intake per person, calculated across roughly four cups of coffee. The roastery runs entirely on electric power, reducing its carbon footprint with every batch. Founded by someone with 15 years of experience across specialty coffee, marketing, and creative industries, Four Hundred sources carefully chosen specialty beans and develops each roast to express the coffee's natural characteristics. They roast daily to ensure peak freshness, and their range spans unique blends and single origins for both espresso and filter preparation. The operation is built on a simple conviction: good coffee should be accessible to anyone, without compromising on process or consistency.

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