[ODD B] Danilo Sanchez Washed Espresso - Honduras

This coffee is from Honduras, specifically the Delicias region in El Paraíso, grown by producer Los Cedro at elevations between 1350-1500 meters above sea level. The Parainema variety undergoes an anaerobic washed process where cherries are harvested at peak ripeness and fermented anaerobically for 50 hours in sealed plastic bags. After de-pulping, the coffee undergoes a 38-hour dry fermentation before drying for 20 to 25 days under sunlight with a plastic cover to regulate temperature. The coffee is floral and syrupy, with tasting notes of chamomile, sweet lime, macadamia, and a lingering ripe pear in the aftertaste. Roasted for espresso.