OKOLUU - BIO - ÉTHIOPIE
Cafés MudaAbout This Coffee
Okoluu is an organic single-origin Ethiopian coffee from the Guji region, produced by 33 smallholder farmers whose village gives the coffee its name. Developed in collaboration with Ture Waji ("The King of Guji"), this lot features the emblematic Gibirrina and Serto varieties. Cherries are naturally processed at the Suké washing station, dried slowly over approximately 3 weeks with regular turning to preserve aromatic qualities. Medium roast with an intense profile offering notes of exotic fruits, peach, and elderflower.
Origin
Guji (Ethiopia)
Flavor Notes
Peach, Exotic Fruit, Elderflower
Roast Level
Medium
Processing
Natural
Typology
ArabicaSerto 74112, Gibirrina
CM
Cafés Muda
Muda is a micro specialty roastery led by Dajo Aertssen, a decorated cup tasting champion who brings deep sensory expertise to small batch roasting. They rotate roughly fifteen coffees at a time, often single origin, and prefer roast profiles that work for both espresso and filter so customers can brew whichever way they prefer. Sourcing emphasizes transparency and quality from Colombia, Rwanda, Ethiopia and El Salvador among others, and their reputation in the French specialty community makes their beans a destination buy for visiting coffee fans.