A medium roast seasonal espresso blend crafted for milk in espresso or drip form. The blend consists of 50% Samambaia from Brazil, natural processed Yellow Catucai, and 50% Primavera Family Blend from Guatemala, fully washed Caturra and Typica varieties. Rich in complex flavor with dark chocolate and almond notes and a heavy body.
Founded by a Seattle native who honed his craft in Melbourne, Australia, Stamp Act Coffee brings an international perspective to roasting. The focus is on sourcing high-quality, traceable coffees and roasting them with a light touch to highlight their natural sweetness and complexity.
![Blend Espresso [Bio]](https://cdn.thewaytocoffee.com/6dgTQmtu0PQLsPplQPvPSNnZ81ZjVxtB_956ncZVXxE/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6994031b824246.78336799.webp)
![Blend Espresso [Bio]](https://cdn.thewaytocoffee.com/Xz-M1k9xGVYUGfyahTO5ceY210wxWeM8hHUvd8EnklA/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6994031b824246.78336799.webp)
