This coffee is sourced from the Xingang Estate in Menglian, China, grown at an altitude between 1500 and 1700 meters. As a 2021 champion estate, Xingang produces coffee known for a vibrant acidity that rivals the finest washed profiles. This coffee offers a bright and floral flavor profile, characterized by notes of tangerine and white floral aromatics.
Founded by Yanyi Xu, a micro roastery based in North London. Known for a gentle roasting style that preserves origin characteristics, with a strong focus on Ethiopian micro lots (floral, jasmine, bergamot profiles) and, unusually for the UK, one of the largest selections of Chinese Yunnan micro lots.
