Orange Bourbon from Finca El Mirador in Huila, Colombia, grown at 1,550–1,750 meters elevation. This rare natural mutation of Bourbon variety features orange-hued cherries when ripe. Processed using Carbonic Maceration Washed method: whole cherries fermented 60–96 hours in sealed tubs, pulped with mosto, then undergoes 80–120 hours of carbonic maceration fermentation, followed by full washing and slow drying for 18–25 days. Offers elegant acidity, layered sweetness, and fruit-forward character with clean finish.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
