Organic Coffee

Andina Cafe / Saxonville Mills Cafe & Roastery

About This Coffee

This USDA Organic certified coffee is a blend of the best Arabica beans from farms in the Apia region of Risaralda, Colombia, located in the Andean mountains above 1,600-1,800 meters altitude. The coffee is grown without pesticides by Colombian family harvesters, including Flor de Apia farm, using bio-ecological techniques and 100% integrated with nature. The varieties are Caturra and Castillo. Processing is wet washed with sun-drying. The coffee is sweet and smooth with low acidity, scored 80+. The coffee comes from small growers registered in the Association of Producers of Special Coffees, Procafes.

Origin

Risaralda (Colombia)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Arabica

Caturra, Castillo

Buy from Roaster

Andina Cafe / Saxonville Mills Cafe & Roastery

Saxonville Mills Cafe and Roastery opened in August 2018 in the historic Saxonville Mills neighbourhood of Framingham, Massachusetts, backed by parent company Andina Distributors, which was founded in 2012 by Colombian coffee growers in the Greater Boston area. The operation sources 100% Arabica beans directly from family farms and micro lots in Risaralda, Colombia's premier coffee region, including registered growers from Procafes and the Finca Flor de Apía farm. Processing relies on wet washing and sun drying without pesticides, and the medium roast offerings carry organic certification. The roastery is visible to customers through glass viewing areas inside the café, and the business maintains direct trade relationships with over 100 producers to ensure fair compensation for the highest quality crops.

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