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BIO KAFFEE CREMA

BIO KAFFEE CREMA

moxxa.caffè

About This Coffee

A 100% Arabica coffee sourced directly from the COMSA cooperative in the Marcala region, La Paz department, Honduras. Processed using the fully natural (dry) method, with beans sun-dried in the cherry, imparting a notable sweetness. The flavor profile is described as balanced, fruity, and sweet. Certified organic (DE-ÖKO-013, Non EU-Agriculture) and awarded the Gold Medal of the Deutsche Röstergilde 2025. Suitable for all brewing methods including espresso, filter, French press, and Aeropress.

Origin

Marcala (Honduras)

Flavor Notes

Sugary/Sweet, Fruity

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arabica
M

moxxa.caffè

moxxa.caffè is a small-batch German coffee roaster dedicated to crafting premium espresso and filter coffees with an Italian-influenced sensibility. They focus on careful selection of green coffees and gentle drum roasting to produce well-balanced, aromatic cups that work beautifully in both traditional espresso preparations and modern brewing methods. Their range typically features blends designed for consistent, everyday enjoyment alongside rotating single-origin offerings that highlight seasonal availability. The roastery maintains a personal, hands-on approach — every batch is quality-checked and roasted with attention to the specific needs of the beans. For those who appreciate a European café tradition married to specialty-grade quality, moxxa delivers a refined experience.

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