BIO KAFFEE ÄTHIOPIEN - YIRGACHEFFE

BIO KAFFEE ÄTHIOPIEN - YIRGACHEFFE

moxxa.caffè

About This Coffee

A 100% single-origin, organically grown Arabica coffee from Ethiopia's Yirgacheffe region, located south of Addis Abeba at altitudes of 1,700 to 2,200 meters. The region features fertile, hilly landscapes with an average temperature of 20°C and annual rainfall of 1,200–1,600mm. Beans are hand-picked. The coffee offers floral and fruity notes of elderflower, bergamot, and peach. Awarded the Gold Medal of the Deutsche Röstergilde 2024. Certified organic (DE-ÖKO-013 Non EU-Agriculture).

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Peach, Elderflower, Bergamot

Roast Level

Medium Light

Processing

Typology

Arabica
Arabica
M

moxxa.caffè

moxxa.caffè is a small-batch German coffee roaster dedicated to crafting premium espresso and filter coffees with an Italian-influenced sensibility. They focus on careful selection of green coffees and gentle drum roasting to produce well-balanced, aromatic cups that work beautifully in both traditional espresso preparations and modern brewing methods. Their range typically features blends designed for consistent, everyday enjoyment alongside rotating single-origin offerings that highlight seasonal availability. The roastery maintains a personal, hands-on approach — every batch is quality-checked and roasted with attention to the specific needs of the beans. For those who appreciate a European café tradition married to specialty-grade quality, moxxa delivers a refined experience.