Café Orgánico de Honduras

About This Coffee

Organic specialty coffee from Bernard Ornilla's GAIA Coffee Farm in the Celaque region of Honduras. Grown at 1650 meters altitude under shade in an agroforestry system that enhances biodiversity. The farm is cultivated organically with careful attention to soil nutrition, shade, and bee pollination. This washed process coffee features varieties including Catuai Rojo, Catuai Amarillo, Lempira, and Bourbon Rojo. The coffee has tasting notes of pecan and apple with a smooth, spiced flavor profile. It scores 87.25 on the SCA scale and is roasted to a medium omniroast level, making it suitable for both espresso and filter brewing.

Origin

Celaque (Honduras)

Flavor Notes

Apple, Pecan

Roast Level

Medium

Processing

Washed

Typology

Arabica

Lempira, Bourbon Rojo, Catuaí Amarillo, Catuai Rojo

Buy from Roaster

Nerja Coffee Roasters

Kerry Patten, originally from Ireland, and her husband Wesley moved to southern Spain in May 2022 and founded Nerja Coffee Roasters in the coastal town of Nerja on the Costa del Sol. Kerry brings a long international career in coffee; Wesley's background is in economics and financial mathematics. The roastery is certified organic and works exclusively with Fairtrade and specialty grade beans from Africa and South America, roasting in small batches with no added chemicals or preservatives. They sell online, through a subscription service, and at farmers' markets along the Costa del Sol and in Granada. Their sourcing includes Colombian beans from smallholder cooperatives in the Nariño region and Costa Rican coffee from CoopeTarrazú's women's project.

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