Organic Espresso
Klatch CoffeeAbout This Coffee
This coffee is an organic blend composed of Indonesian, African, Central American, and South American beans, processed by washing. It has a medium-dark roast with a smooth and balanced body, featuring tasting notes of walnut, molasses, and toasted marshmallow. USDA Organic certified, it is designed primarily for espresso extraction with a clean finish.
Origin
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Flavor Notes
Molasses
Roast Level
Medium Dark
Processing
Washed
Typology
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KC
Klatch Coffee
United States
Founded in 1993 by Mike and Cindy Perry in Rancho Cucamonga as "Coffee Klatch," this family-owned roastery began as a temporary venture turned two-decade coffee empire. In 2024 they countred their 8th Klatch cafe and distribute worldwide.
