Bio Espresso Blend (DE-ÖKO-039)

About This Coffee

A certified organic dark espresso blend made from 100% organically grown green coffees. The blend consists of washed Arabica from Peru, washed Arabica from Colombia, and washed Tanzanian Robusta (canephora). Developed for fully automatic and portafilter machines, it features chocolate, marzipan, and fruity notes with lots of sweetness and little acidity. The fruity, berry-like character is contributed by the blend components, while the Robusta adds a special kick.

Origin

Peru • Colombia • Tanzania

Flavor Notes

Berry, Grapefruit, Chocolate, Wild Berry, Marzipan

Roast Level

Dark

Processing

Washed

Typology

Robusta, Arabica

Buy from Roaster

Hoppenworth & Ploch

Hoppenworth & Ploch started as a campus café at Frankfurt University in 2008 and has since grown into one of the city's most respected specialty coffee roasteries. Co-founders Matthias Hoppenworth and Julian Ploch have been roasting on a Giesen W30A in their Sachsenhausen roastery since 2019, with a strong focus on light roasts that reveal the full complexity of each origin. They were named Roaster of the Year 2021 by Crema Magazine, and their team includes a German Roasting Master champion. Alongside their three Frankfurt cafés — including one in the beautifully reconstructed new Altstadt — they run popular barista courses and supply offices and restaurants. Their stated mission: pushing toward a fairer, friendlier, and more sustainable food and hospitality industry.

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