Bio-Marcala Filterkaffee
KIVAMO KaffeeröstereiAbout This Coffee
A 100% Arabica coffee from the Marcala region in La Paz, Honduras, grown at 1450–1550 meters altitude. It is a mix of different Arabica varieties, hand-picked and washed processed. Harvested from October to March, this coffee features a medium body with spicy notes and an elegant acidity. Drum-roasted gently and recommended for hand filter, Chemex, or French press brewing.
Origin
Marcala (Honduras)
Flavor Notes
Spices, Elegant Acidity
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaArabica Mixed Heirloom
KK
KIVAMO Kaffeerösterei
Kubilay and Michele Senatore co founded KIVAMO Kaffeerösterei in December 2017 at Uellendahler Strasse 312 in Wuppertal, building a roastery shaped by and for the local community in North Rhine Westphalia. Senatore, an IHK certified coffee sommelier, brings formal training to the partnership, while Kubilay oversees every batch as roastmaster, roasting fresh specialty coffee in small quantities on site with the precision of an authorized Specialty Coffee Trainer. His signature House Blend No. 1 and House Blend No. 2 are crafted to reflect the tastes of the Wuppertal community they serve. Beyond roasting, they teach barista courses and latte art training, sharing expertise with aspiring coffee professionals and enthusiasts.