Single-origin coffee from the Chiapas and Oaxaca regions in southern Mexico, grown in the high mountainous forests of the Sierra Madre mountains. Shade-grown at high altitude in soil and climate conditions that produce premium coffee. Organically certified and Fair Trade Certified, grown without pesticides or herbicides through systems promoting fair wages and social initiatives. Tasting notes include chocolate, creamy, and smooth characteristics.
Founded in the early 1980s in a restored farmhouse located 25 miles from Glacier National Park near the Continental Divide, Montana Coffee Traders has roasted arabica coffees for more than 40 years. Operating multiple cafés throughout the region while maintaining a roastery equipped with Loring and Sivitz equipment, the company has built its reputation on consistency and quality in one of America's most distinctive coffee roasting locations. The roastery's vintage farmhouse setting and proximity to pristine wilderness embody a roasting philosophy deeply connected to place.
