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Bio-Mokka

About This Coffee

Bio-Mokka is a robust blend of 100% organic and Fairtrade-certified Arabica coffees sourced from Central and South America. Developed as a balanced, chocolatey, and smooth alternative to traditional blends, it is characterized by its low acidity and lack of bitterness. This versatile coffee is particularly well-suited for espresso preparation, where it develops a full aroma, especially when paired with milk. It is also popular for use in stovetop moka pots.

Origin

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Typology

Arabica
Diverse Arabica
AW

Alt Wien Kaffee

Operating since 2000 from Schleifmuhlgasse in Vienna's Wieden district near the Naschmarkt, Alt Wien Kaffee is a roastery with deep roots in the city's coffee tradition. They roast daily in small 12 kilogram batches, and every roast is handpicked following traditional methods, yielding over 40 varieties that span strong and dry to mild and fruity. The lineup includes both Arabica and Robusta blends, with several organic and fair trade certified options among the 14 or so types of coffee available at any time. All beans are roasted naturally without additives, and there is a tasting bar where customers can try freshly roasted coffee on the spot. The roastery appeals equally to traditionalists and more adventurous coffee drinkers, and the knowledgeable baristas are known for guiding people through the range with genuine expertise.

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