A single-origin coffee from the Takengon region in the Aceh province of Sumatra, Indonesia. Grown on small-holder farms and certified Organic (Montana Department of Agriculture) and Fair Trade Certified. Processed using the wet-hulled (Giling Basah) method, where parchment is removed at high moisture levels before final drying. Medium roast with a rich taste, heavy body, and muted brightness. Tasting notes include nutty, spicy, and earthy characteristics.
Founded in the early 1980s in a restored farmhouse located 25 miles from Glacier National Park near the Continental Divide, Montana Coffee Traders has roasted arabica coffees for more than 40 years. Operating multiple cafés throughout the region while maintaining a roastery equipped with Loring and Sivitz equipment, the company has built its reputation on consistency and quality in one of America's most distinctive coffee roasting locations. The roastery's vintage farmhouse setting and proximity to pristine wilderness embody a roasting philosophy deeply connected to place.
