This washed coffee from Campo Bello in San Agustin, Huila, Colombia features Red Caturra and Tabi varieties grown at 1,880-1,900 meters altitude by producer Don Orlando Quinayas. The coffee offers yellow plum and apricot sweetness with punchy lemon-lime notes and a butterscotch finish. Medium-light roast with a smooth, creamy body suitable for pour-over or espresso.
Have Fun Coffee was founded in Dartmouth, Nova Scotia, by Sonny and Luke Adamski as a sister operation to their established Good Luck Cafe. The roastery takes a deliberately accessible approach to specialty coffee, rejecting the solemnity that sometimes surrounds the craft in favor of straightforward enjoyment. Roasting is precise, using Cropster software with three thermocouples for exact temperature monitoring, and sourcing is ethically driven with a rotating seasonal lineup. Have Fun is a roaster that pairs professional rigor with an easygoing attitude, proving that taking coffee seriously and having fun doing it are not mutually exclusive.
