Pacamara variety from Finca Los Pirineos in Usulután, El Salvador, grown at 1400 meters elevation on the slopes of a volcano. Produced by Diego Baraona at his family's 130+ year legacy farm. Red Honey processed: pulped cherries with mucilage left intact, dried on raised beds for 15-20 days. Flavor notes include praline, lemonade, and table grape with a balanced, complex profile.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
