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Pacamara Yellow & Red

Pacamara Yellow & Red

Chromatic Coffee

About This Coffee

This coffee is a blend of Yellow and Red Pacamara varieties, grown by Luis Rodriguez and Gloria Rodriguez in the volcanic highlands of western El Salvador. The Yellow lot was dry processed for tropical sweetness while the Red lot was washed for balance and lift. This combination creates a vibrant cup featuring notes of grapefruit, hibiscus, lemon, strawberry, nutmeg, cream, raspberry, and chocolate.

Origin

El Salvador

Flavor Notes

Raspberry, Strawberry, Grapefruit, Lemon, Nutmeg, Chocolate, Hibiscus, Cream

Roast Level

Processing

Washed, Dry Processing

Typology

Arabica
Pacamara
CC

Chromatic Coffee

Chromatic Coffee was founded on October 13, 2012 by Hiver van Geenhoven, Wendy Warren, and James Warren in San Jose, California. The roastery operates an Opus 4 with a 200 pound drum, roasting exclusively to order on a Monday through Thursday schedule with a Wednesday evening cutoff for weekly fulfilment. Direct trade relationships include partnerships with Rosalio Ventura at Finca Elizabeth and Hidardo Hernandez at Finca Cascarita in Honduras, both supported by premiums that fund regenerative farming practices. The range specialises in micro lot, producer direct coffees including natural process and anaerobic fermented offerings. Chromatic won Metro's Best New Coffee Roaster in 2013 and Best Coffee Roaster in the 2025 Best of Silicon Valley awards, and is also an authorised dealer for La Marzocco, Fetco, Baratza, and Nuova Simonelli equipment.

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