This coffee is from Finca Las Brisas, located in Juayúa in the Apaneca Ilamatepec mountain range of El Salvador. It features the Bourbon Chili variety, processed using the washed method at 1750 MASL altitude in the Acevedo region of Huila. The coffee is characterized by notes of persimmon, honey, and dulce de leche with evolving nuances of chocolate, sponge cake, nectarine, and caramelized nuts. It offers a creamy body and juicy acidity.
Origin
Acevedo (El Salvador)
Flavor Notes
Chocolate, Honey, Persimmon, Dulce De Leche, Sponge Cake, Caramelized Nuts
Nomad Coffee, founded in 2014 by award‑winning barista Jordi Mestre, established its first roastery-cafe in Barcelonas Poblenou in 2015, combining bean sourcing, roasting and public training in one space. Known for minimalist aesthetics and precision brewing, Nomad focuses on light roast clarity, often compared to Nordic style without sacrificing sweetness.
