Palmera is a washed coffee from the Huila region of Colombia. Named after Colombia's national tree, this coffee comes from an area in the Central and Eastern ranges of the Colombian Andes known for its diverse microclimates and nitrogen-rich soil. The cup offers consistent chocolate sweetness with orange zest, baking spices, and caramel notes.
Feast Coffee & Culture is a roastery in Redding, California, committed to relational sourcing from long term farmer partners and selecting coffees with cupping scores of 85 and above. The operation also sells craft chocolate alongside its specialty coffee lineup, offering blends and single origins through a retail shop and subscription service.
