Sourced from Abu Coffee in the highlands of Volcán, Panama, this Catuai micro-lot is natural processed and grown in volcanic soils at high elevation. The cherries are slow-dried whole to concentrate sugars and develop layered fruit complexity. The coffee features a lush, fruit-forward profile with ripe stone fruit and red fruit sweetness, balanced by gentle acidity and smooth, rounded mouthfeel.
Good Cup Coffee is a Cebu-based specialty coffee roastery founded in 2018, operating a café, roastery, and training academy in Cebu City. The roastery sources and roasts specialty-grade coffees from both the Philippines and international origins, with a strong focus on traceability, farm relationships, and detailed origin data on each release . Founder Gio Visitacion, a Philippine National Brewers Cup champion, has positioned Good Cup as one of the country’s most influential specialty roasters, offering blends, microlots, and rare coffees.
