This Panama Abu Geisha GN-3330 is a specialty coffee produced by Abu Coffee in Boquete. The cherries are hand-collected and undergo a unique double-phased fermentation process: 24 hours in open tanks followed by 48 hours of anaerobic dry fermentation, before being sun-dried on African raised beds for 25 days. This coffee offers a juicy, bright, and fruity flavor profile with notable sweetness and structure. It is recommended to rest the beans for 20–30 days before brewing.
