Panama Adaura Coffee Catuai Washed
oma coffee roasterAbout This Coffee
A Catuai variety coffee from Finca Lorayne, located in El Salto, Boquete, Panama at 1630–1700 masl. Produced by Edwin Rosas and Marcus J. Durán of Adaura Coffee, a third-generation family farm founded in 2018. Harvested in 2025 and processed using the washed method. Roasted for espresso, this coffee features tasting notes of dried fruits, hazelnut, brown sugar, and dark chocolate, with a round and smooth character.
Origin
Boquete (Panama)
Flavor Notes
Dried Fruit, Hazelnut, Dark Chocolate, Brown Sugar
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaCatuai
OC
oma coffee roaster
"Oma," meaning "to select" in Cantonese, perfectly captures the philosophy of this Hong Kong-based roaster. Founded by a team dedicated to curation, their approach is centered on carefully selecting unique and high-quality micro-lots from around the world. They roast with the intention of presenting the distinct character and story of each coffee, offering a thoughtfully chosen and expertly prepared experience.