This coffee is sourced from the Eighty Plus House of Geisha curation in the Boquete highlands of Panama. Grown in the Los Naranjos area of Alto Quiel at an altitude of 1,500 to 2,000 meters, this Geisha variety is processed using the natural method. The medium-light roast highlights a jam-like sweetness with layered fruit notes of blackberry and orange, complemented by orange blossom and floral characteristics. This coffee is suitable for both espresso and filter brewing methods.
Ghostbird Coffee was founded by Thomas Ooi in Kuala Lumpur in 2015 with a mission to advance specialty coffee culture in Malaysia. Ooi built the roastery around a Giesen W6A drum roaster, roasting fresh daily and resting all beans for three days before dispatch to ensure peak flavor. The company serves as both a roaster and an educational hub, offering public cuppings and coffee appreciation classes that have earned it a reputation as a school of specialty coffee. Ghostbird is a founding partner of the Good Coffee Festival and has hosted the Malaysia AeroPress Championship since 2023. Single origin offerings and espresso blends are developed with an emphasis on responsible sourcing and transparency.
