A honey-processed single origin coffee from Cañas Verdes, Boquete, Panama, grown at 1200–1600 meters above sea level. The variety is Catuai, dried on African-style raised beds. This multiple award-winning specialty coffee offers deep fruit flavors balanced with caramel sweetness, with a full body and smooth finish. Recommended as an espresso, it exhibits the pronounced sweetness and complexity characteristic of black honey processing.
La Huella Cafe de Panama is a coffee company that is deeply rooted in the coffee-growing traditions of Panama. They are dedicated to showcasing the unique flavors of Panamanian coffee.
