A single origin coffee from Carmen Estate in the Paso Ancho Valley, Volcán region of Panama, grown at 1,650–1,900 masl by the Dashang Group. The variety is Caturra, processed using the fully washed method. Flavor notes include brown sugar, cacao, butter, and avocado.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
