Panama - Chevas Estate - Green Tip Geisha Fresa (Lot #356)

About This Coffee

This Green-Tip Geisha from Chevas Estate in El Salto, Boquete, Panama is cultivated at 1,700 meters altitude in volcanic soils. Processed through natural yeast fermentation with Saccharomyces cerevisiae for twelve days at controlled temperatures, the coffee develops characteristic strawberry aromatics during fermentation. The cup reveals vivid strawberry sweetness, fragrant tropical fruit layers, and a pineapple soda-like acidity with a sparkling finish.

Origin

El Salto (Panama)

Flavor Notes

Strawberry, Pineapple, Citric Acid, Floral

Roast Level

Medium Light

Processing

Natural - Yeast Fermentation

Typology

Arabica

Green Tip Geisha

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Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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