This coffee is a Geisha variety grown at Finca Carmen in the Volcán region of Panama. Cultivated at an altitude of 1,750 meters in rich volcanic soil, the coffee benefits from a unique microclimate influenced by both the Pacific and Atlantic Oceans. This washed process coffee reflects the dedication of the Franceschi family to high-quality production. The farm is certified by the C.A.F.E. Practices program for its commitment to tropical ecosystem conservation through innovative agricultural management.
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.
