A Geisha Green Tip variety whole bean coffee from Finca Deborah in Volcan, Chiriqui, Panama, grown at 1,950 masl. Processed using a Nitrogen Macerated Natural method — whole, very ripe Geisha cherries are deposited in hermetic tanks for over 100 hours with nitrogen periodically infused to remove oxygen, then dried on a three-tier system for up to 30 days. Flavor notes include rose hip, raspberry, champagne, white grape, thyme, strawberry, blackberry, and malic. Part of the Nirvana lot introduced in 2020, representing an advanced level of anaerobic fermentation.
Origin
Chiriquí (Panama)
Flavor Notes
Raspberry, Strawberry, Blackberry, Animalic, Thyme, White Grape, Rose Hip, Champagne
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
