A Geisha Green Tip variety coffee from Finca Deborah in Volcan, Chiriqui, Panama, grown at 2,100 masl. Processed using a cascara-infused carbonic maceration washed method: cherries are pulped, cascara (coffee cherry skin) is added into the CO2-infused tank for over 50 hours with monitored pH, temperature, and CO2 levels, then rinsed and dried on raised African beds. Flavor notes include jasmine, lemon, bergamot, blueberry, lavender, tangerine, tea rose, white wine, and cranberry. This lot placed 2nd at the 2019 World Barista Championship.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
