This Panama Geisha coffee is grown at Finca Deborah at 1,900-2,000 meters altitude. The variety is Green Tip Geisha, processed using carbonic maceration natural method. The coffee offers sweet berries, tropical fruit, and fruit aromatics with a silky body and long, elegant finish. Producer Jamison Savage employs innovative fermentation techniques including yeast inoculation to enhance the coffee's natural complexity and flavor diversity.
The Hub is a Malaysian specialty roastery that’s been shaping the local coffee scene since 2015, back when third wave coffee was only just taking off. Founded by Nicholas Tay and Yuki Teh, it’s built on Nicholas’s deep obsession with roasting, sharpened through hands-on training with some of the world’s top roasting professionals. What really sets The Hub apart is sheer range: at any given time they carry up to 40 different coffees, including Geishas and Cup of Excellence lots. The roasting philosophy leans quality-first and origin-driven, with enough depth to satisfy serious filter nerds and adventurous espresso drinkers alike.
