Panama coffee from Finca Lérida, grown at Alto Quiel at 1700 meters altitude. Undergoes an experimental anaerobic fermentation process for 48 hours followed by slow drying in a cold storage room for one month. Delivers a sweet and fruity cup with tasting notes of plum, cherry, lavender, and green grape.
Origin
Alto Quiel (Panama)
Flavor Notes
Cherry, Plum, Green Grape
Roast Level
—
Processing
Anaerobic Fermentation, Slow Drying In Cold Storage
Ditta Artigianale was founded in 2013 by multi-time barista champion Francesco Sanapo and Patrick Hoffer with the bold ambition to shake up Italy's coffee culture. Their roasting approach is a significant departure from the classic Italian style, to preserve the characteristics of the bean and bring out its sweetness. Francesco is traveling constantly to source traceable, high-quality micro-lots and treats the product with a level of respect that was almost unheard of in the local espresso bars. Learn more about Ditta Artigianale in our Roaster Stories.
