A Geisha variety coffee from Finca Lerida in Boquete, Panama, grown at 1,834 meters above sea level. The farm was founded in 1924 and is run today by the Chiari family alongside rainforest preservation efforts. Processed using the fully washed method, this coffee features floral and citrus-forward flavor notes of bergamot, lavender, orange blossom, lemon, yuzu, green tea, and honey.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
