A 100% Geisha coffee from the Florsa Farm in the Boquete region of Panama, grown at 1,600 meters above sea level. Processed using ASD Natural method, this coffee offers rich aromas of passion fruit, pineapple, berries, and rum. The flavor profile features golden pineapple and passionfruit with a light rum note, followed by sweet strawberry and white peach, delivering a thick and sweet cup.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
