Panama Franceschi Geisha Natural Lot GN202
oma coffee roasterAbout This Coffee
A Geisha variety coffee from the Franceschi farm in Paso Ancho Valley, Volcán, Chiriquí, Panama, grown at 1650–1900 masl. Produced by Carlos Aguilera Franceschi, third-generation operator of Carmen Estate. Naturally processed from the 2025 harvest, Lot GN202. Roasted for filter preparation. Flavor notes include Jasmine, Tangerine, Blackcurrant, and Breakfast Tea, with a bright and lingering finish. The farm benefits from volcanic soils and a unique microclimate influenced by both the Pacific and Atlantic Oceans.
Origin
Paso Ancho Valley (Panama)
Flavor Notes
Jasmine, Tangerine, Blackcurrant, Breakfast Tea
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaGeisha
OC
oma coffee roaster
"Oma," meaning "to select" in Cantonese, perfectly captures the philosophy of this Hong Kong-based roaster. Founded by a team dedicated to curation, their approach is centered on carefully selecting unique and high-quality micro-lots from around the world. They roast with the intention of presenting the distinct character and story of each coffee, offering a thoughtfully chosen and expertly prepared experience.