A washed Caturra coffee grown at Angelica Farm in the Jurutungo region of Chiriqui, Panama at 2,000-2,200 meters altitude. Part of the international Hachi Project, which provides scientific and agricultural guidance from clone selection through final processing. The coffee displays yellow citric and floral characteristics with notes of Meyer lemon, vanilla, and chrysanthemum, evolving to reveal clean mixed berry flavors with delicate sweetness and depth.
Shoebox Coffee Roasters is a Chicago based micro roastery focused on light roast profiles that emphasize acidity, complexity, and fruit forward flavors. Founded by Maxwell, who previously roasted for Jimmy Beans, the operation is built around sourcing and small batch production. Shoebox conducts origin trips to build direct relationships with farmers, including work with Hacienda La Papaya in Saraguro, Ecuador, sourcing varietals like Mejorado, Sidra, and Geisha. New coffee drops are released every Sunday, roasted and shipped fresh. It is a young roastery that has quickly earned a following in the specialty coffee community for the quality and intentionality of its sourcing.
