Panama - Hacienda Esmeralda - El Velo Porton Lot 2BANC Geisha

About This Coffee

This Geisha coffee originates from the Porton Lot at El Velo farm in Boquete, Panama, at 1,800 meters altitude. The beans are Geisha 1931 variety, sourced directly from Bench Maji, Ethiopia. The coffee is processed using anaerobic fermentation in stainless steel tanks for 48-96 hours, followed by low-temperature air drying on African beds for at least 29 days. Flavor notes include strawberry, blueberry, peach, pineapple jam, jasmine, and bergamot with vibrant acidity and a juicy finish.

Origin

Boquete (Panama)

Flavor Notes

Strawberry, Blueberry, Jasmine, Peach, Pineapple Jam

Roast Level

—

Processing

Anaerobic Fermentation With Low Temperature Drying

Typology

Arabica

Geisha 1931

Buy from Roaster

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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