This specialty coffee is a Geisha variety from the Los Cenizos farm in Cerro Punta, Panama. Produced by Estella Pitti at an altitude of 1900 meters above sea level, this coffee undergoes a natural processing method. It features a delicate and complex flavor profile with notes of magnolia, pink rose, apricot, tangerine, and blueberry.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
