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Panama Los Lajones Catuai

Panama Los Lajones Catuai

Ojo de Café

About This Coffee

This coffee is a Natural Catuai from Panama, produced by Graciano Cruz at the Los Lajones farm. It scored 89 points in cupping with a fermentation level of 3/10. The coffee offers high sweetness and acidity with tasting notes of apricot, fig, and dry plum. Suitable for both filter and espresso brewing methods.

Origin

Panama

Flavor Notes

Apricot, Fig, Dry Plum

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai
OD

Ojo de Café

Ojo de Café was founded in Bern by Debora Knieriemen and Cristian Conci, who began sourcing across Latin America in 2016. Debora, a graphic designer, shapes the brand's visual identity, while Cristian draws on a background in political science, economics, and international sales to manage sourcing and roasting. The roastery runs two machines: a Stronghold S7 Pro for competition coffees and nano lots, offering hybrid convection, conduction, and infrared precision, and a Loring Kestrel S35 for blends and single origins at scale. Origins span Latin America, with current offerings from Honduras, Panama, Costa Rica, Ecuador, Colombia, and Brazil, all directly and transparently traded. Every roast is tailored to express the terroir and the producer's work.

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