This Geisha coffee is sourced from Mi Finquita Coffee Farm in Panama. Grown at high altitudes between 1650 and 2000 meters, this natural processed coffee offers a refined and complex profile. It features delicate floral notes of jasmine, complemented by vibrant flavors of blood orange and ripe apricot. The cup is characterized by a silky texture and a long, clean finish. This selection has been recognized for its high quality, having been used as a competition coffee in the Italian Barista Championship.
Ditta Artigianale was founded in 2013 by multi-time barista champion Francesco Sanapo and Patrick Hoffer with the bold ambition to shake up Italy's coffee culture. Their roasting approach is a significant departure from the classic Italian style, to preserve the characteristics of the bean and bring out its sweetness. Francesco is traveling constantly to source traceable, high-quality micro-lots and treats the product with a level of respect that was almost unheard of in the local espresso bars. Learn more about Ditta Artigianale in our Roaster Stories.
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![Lerida Estate [Lerida 403]](https://cdn.thewaytocoffee.com/sPpX5A1mLUJP-smbYhofva4dW2W8jDgpCDtkBHlDsWk/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6993396330f620.27114998.png)
