Panama Ninety Plus Gesha Estates Criolic

Panama Ninety Plus Gesha Estates Criolic

Diamonds Coffee Roastery

About This Coffee

A Yellow Gesha from Panama's Volcán region, grown at 1,540 meters altitude by Ninety Plus Gesha Estates. Processed using the Criolic Folio method — a cold river water bath that slows fermentation to preserve delicate fruit characteristics. The cup offers tropical and floral notes including passion fruit, orange blossom, lemon candy sweetness, and honey sweetness. Acidity is juicy and citrusy, the body is light and juice-like, with an elegant, sparkling finish. 100% Arabica, roasted in Slovakia, available in 150g packaging.

Origin

Volcán (Panama)

Flavor Notes

Honey, Passion Fruit, Lemon Candy, Orange Blossom

Roast Level

Medium Light

Processing

Criolic Folio Red

Typology

Arabica
Yellow Gesha
DC

Diamonds Coffee Roastery

Diamonds Roastery is a family operation run by Tomáš and Dáša from Dunajská Lužná, a town just outside Bratislava, that traces its origins to a Christmas gift in 2014: a plastic popcorn maker and one kilogram of green Kenyan coffee. That modest start led to a Huky 500g roaster in 2015, a four day roasting course with Cup of Excellence judge Paul Songer in Kyiv, and eventually a full specialty roastery that now tastes over 800 coffees a year to select roughly 50 exceptional lots. The company has expanded beyond coffee into bean to bar chocolate production, and its packaging is known for playful Slovak phrases contributed by both the team and their customers. Diamonds supplies a network of cafes across Slovakia and Czechia and sells direct through its online shop.