Panama Teresa

About This Coffee

Panama Teresa is an Arabica coffee from Boquete, Chiriqui Province, Santa Clara district, Panama. It is grown at 1400–1800m AMSL on the Santa Teresa farm, which features rich black volcanic soil and micro-climates created by undulating valleys and ridges. The variety is Caturra, processed using the honey method. It is a medium roast with tasting notes of honey lemon, toffee, and white flowers, offering medium acidity and a medium, complex body.

Origin

Boquete (Panama)

Flavor Notes

White Flower, Honey Lemon

Roast Level

Medium

Processing

Honey

Typology

Arabica

Caturra

Buy from Roaster

Cowpresso Coffee Roasters

Cowpresso was built in 2017 by a group of self described passion led artisans: an over caffeinated barista, an ardent roaster, and a photojournalist united by the goal of making specialty coffee approachable, affordable, and sustainable. The flagship cafe and coffee machine showroom sits near Beauty World MRT at Lorong Kilat, where visitors can browse in house roasted beans alongside an extensive lineup of espresso machines from brands the company distributes, including Lelit and Sanremo. Cowpresso roasts 100% fresh crop Arabica sourced from renowned farms worldwide, with several offerings carrying Fair Trade and organic certifications, and also produces compostable Nespresso compatible pods. A Bronze medalist at the 2020 Australia International Coffee Awards, the roastery has become a popular corporate coffee supplier serving more than ten international companies in Singapore.

View All Coffees