This is a Colombian Pink Bourbon coffee sourced through CATA Exporters. Grown at 1,750 meters altitude and processed using the washed method. The coffee is harvested at peak ripeness and undergoes a clean, traditional washed process that highlights clarity and structure in the cup. The variety is Pink Bourbon, produced by CATA. The coffee features a refined sensory profile with layered sweetness reminiscent of panela, bright citrus acidity, and a soft floral finish.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
