This seasonal blend combines Ethiopian washed and Ethiopian natural coffees. The flavor profile features a full spectrum of notes including jasmine, candied orange, brown sugar, and dark chocolate, with floral and berry characteristics. Components as of August 2025 are Ethiopia Washed and Ethiopia Natural.
Origin
Ethiopia
Flavor Notes
Jasmine, Brown Sugar, Dark Chocolate, Berry, Candied Orange
Dan Anderson and Greg Hoyt founded Dogwood Coffee Company in 2010 in Minneapolis, with Anderson making the leap from commercial real estate and Hoyt bringing commodity coffee industry experience. The roastery operates from Tyler Street NE, where production is visible behind a glass wall, and the company runs retail cafes in Northeast Minneapolis, East Lake Street, and St. Paul. A Canadian expansion launched in 2016 with a roasting facility in Winnipeg's Exchange District, housed in a renovated 1921 warehouse. Food & Wine named Dogwood the best coffee roastery in Minnesota. The guiding principle is "Coffee for Others," with an emphasis on giving value to everyone along the supply chain from growers to customers.
