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Paola Trujillo Advanced Natural Bourbon Aji

Paola Trujillo Advanced Natural Bourbon Aji

Archetype

About This Coffee

This stunning Bourbon Aji lot from Paola Trujillo represents the Advanced Natural processing method from Know Where Coffee sourcing. Bursting with tropical florals and notes of strawberry, marshmallow, and milk chocolate, this coffee embodies quality accompanying new coffee processing trends. Grown on Patio Bonito, a family-run farm in Colombia started by Agroforestry Engineer Carlos Trujillo, the 11-hectare farm has 9 hectares planted with 45,000 coffee trees. The farm focuses on food safety, agroforestry, sustainability, and quality with a mission to provide alternatives and training for farmers and students in natural resource management.

Origin

Colombia

Flavor Notes

Strawberry, Tropical Florals, Marshmallow, Milk Chocolate

Roast Level

Processing

Advanced Natural

Typology

Arabica
Bourbon Aji
A

Archetype

Archetype was founded by Isaiah Sheese in Omaha, Nebraska, drawing on roughly 20 years of specialty coffee experience including stints at Doubleshot Coffee, Topeca Coffee Roasters, and Anodyne Coffee Roasters. Sheese won the 2023 U.S. Barista Championship and went on to place fourth at the World Barista Championship the same year, using a Pink Bourbon from Finca Buena Vista in Colombia for his competition coffee. The roastery takes a small batch approach focused on single origin coffees and seasonal features, with a style the team describes as Scandi merican, blending Nordic influence with an American sensibility. Archetype operates three locations across Omaha: the Blackstone District flagship, a Little Bohemia site housing the roastery training lab and production facility, and a third in the Millwork Commons development.

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