This naturally processed Bourbon coffee originates from producer Paola Trujillo. The cup profile is fruit-saturated and expressive, featuring cherry candies and cola notes upfront, transitioning to chocolate and maple-syrup sweetness with layered complexity, lifted by a fine floral line.
Cafen is a specialty coffee roastery based in Edinburgh, Scotland, with a brew bar on Dundas Street and a dedicated roasting facility nearby. The roastery practices intentional light roasting with a focus on preserving the vibrancy, complexity, and terroir of each lot. Sourcing is built on transparency and named producer partnerships, with current offerings drawn from Colombia, Ecuador, Mexico, and Peru, featuring farmers like Edinson Argote and the Patio Bonito project in Huila. The approach is described as minimalist yet intentional, balancing science and intuition to showcase each coffee at its best expression.
