Paper Mill Espresso
Paper Mill CoffeeAbout This Coffee
A blend of 65% Brazil and 35% Ethiopia. The Brazilian component comes from Cachoeira Da Grama in the Mogiana region, processed using pulped natural method. The Ethiopian component comes from Magarissa Refisa in Nensebo, processed using washed method. Flavor notes include hazelnut, brown sugar, pear, and green apple, with a rich and syrupy character.
Origin
Mogiana (Brazil)
Nensebo (Ethiopia)
Flavor Notes
Pear, Hazelnut, Brown Sugar, Green Apple
Roast Level
Light
Processing
Pulped-Natural, Washed
Typology
—
PM
Paper Mill Coffee
Founded in 2020 by Margus Varvas and Kristel Parts, Paper Mill is a specialty coffee roaster located in a historic former fire station in Tallinn. They brought their experience from London's coffee scene back to Estonia with a mission to elevate the local standard. Their roasting philosophy is to use a light touch to let the coffee's unique origin, region, and variety truly shine.